Dandelion Plant History

Dandelion Plant History. For example, one cup of raw dandelion greens contains 112% of your daily required intake of vitamin a and 535% of vitamin k. The history of the dandelion that follows as written by e.

Taraxacum Officinale - Wikipedia
Taraxacum Officinale – Wikipedia from en.wikipedia.org

The plants originated in europe approximately 30 million years ago before spreading to other parts of the world. Dandelion has a long history of use in its areas of origin in eurasia. The dandelion is a plant of northern climates, especially found.

Plant Historians Know That Dandelions Have Been An Important Component Of Traditional Chinese Medicine For At Least A Thousand Years.

According to tradition, the dandelion, a native of europe and asia, takes its name from several sources, possibly stemming from an ancient greek word, leontodon, or lion’s tooth. Dandelion (taraxacum officinale) is a common meadow herb of the asteraceae or sunflower family.there are about 100 species of dandelion, and all are beneficial. Dandelion growing at the umass research farm in deerfield, ma.

Dandelions Have Deep Roots In History Throughout The Ages.

In fact, they represent one of the first crucial food sources for beneficial insects, such as honeybees, who pollinate dandelions by flying from plant to plant, transferring pollen from the anthers (male components) to the ovules (the female components). Dandelion, weedy perennial herb of the genus taraxacum of the family asteraceae, native to eurasia but widespread throughout much of temperate north america. The dandelion is a plant of northern climates, especially found.

Dandelions Are Known Botanically As Taraxacum Officinale And Are Members Of The Daisy Family, Asteraceae.

It has a rosette of leaves at the base of the plant; The name, “dandelion” is a misspronounciation of the. Both the stems and leaves of the plant exude a white milky juice when they are cracked or broken.

See also  Dandelion Leaves Buy

The Introduction Of The Dandelion Into North America Is A Wonderful Lesson In History And Also Sheds Some Light On A Plant That Was Once Regarded As Staple In Early Colonial Life.

It’s a great companion plant for gardening. All parts of the plant are edible and are used for both medicinal and culinary purposes. The roots of the mystical dandelion reach far back into history.

The Array Is Local To North America, Eurasia.

Taraxacum is an enormous variety of blossoming plants in the asteraceae family, which comprises of species which are very common by the name of dandelions. Medicinally, dandelion roots and leaves were used as a tonic to remove. However, it is interesting to observe that such a linguistic variance, with different names assigned to the plant depending on its attributed value, characterizes much of the history of the social life of dandelions.


Leave a Reply

Your email address will not be published.